Question on Stir-baked in Chapter 1

When you refer to herbs being stir-baked [b:3167144aa5]carbonized[/b:3167144aa5], I have the following questions:

1. What is the actual color of the herbs after they have been stir-baked carbonized

2. How is the texture of the herbs when stir-baked carbonized different from stir-baked charred?

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sdngr

Posted: Fri Oct 20, 2006 3:35 am    

1). As to my knowledge, the color is black.
2). I don't know exactly the difference between the two, for my English is not proficient to distinguish the words "carbonize" and "charred".

Maybe Miraculous Hands knows better. But so far as I know, his Englihs is not really better than mine.

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David King

Posted: Sat Oct 21, 2006 9:58 pm