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Xiao Chai hu Tang

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#1
Post time: 2009-04-27 17:21:57
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[color=red:ec138a7cde][/color:ec138a7cde][b:ec138a7cde] Ban Xia, Chai Hu, Huang Qin, Gan Cao, Da Zao, Sheng Jiang and Ren Shen. Is this correct?[/b:ec138a7cde]

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Post time: 2009-04-27 17:22:11
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It is correct.

Xiao Chai Hu Tang

Chai Hu (radix bupleuri)…12g

Huang Qin (radix scutellariae)…9g

Ban Xia (rhizome pinelliae ternatae)…12g

Sheng Jiang (rhizome zingiberis officinalis recens)…9g

Ren Shen (radix ginseng)…9g

Zhi Gan Cao (honey fried radix glycyrrhizae uralensis)…6g

Da Zao (fructus zizyphi jujubae)…4 pieces

Indications: alternating fever and chills, dry throat, bitter or sour taste in mouth, dizziness, irritability, chest and hypochondriac fullness, heartburn, nausea, vomiting, poor appetite,

P- wiry. Half interior- alternating chills and fever, fullness. Half exterior- heat rising upward, bitter or sour taste, dry throat, dizziness. Gallbladder attacks stomach causing rebel Qi.

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