Brief summary of herbs (2)
<p>11、Heat-clearing and dampness-drying herbs <br />Huang Qin(Scutellaria Root) <br />
Huang Lian(Coptis Root) <br />
Huang Bai(Phellodendron Bark) <br />
Long Dan Cao(Gentian Root) <br />
Ku Shen(Flavescent Sophora Root) <br />
Chuan Xin Lian(Green Chiretta) <br />
<br />
12、Calming the liver-yang and checking exuberance of yang <br />
Shi Jue Ming(Abalone Shell) <br />
Zhen Zhu Mu(Pearl Shell) <br />
Dai Zhe Shi(Red Ochre) <br />
Tian Ma(Gastrodia Tuber) <br />
Long Gu(Dragon's Bone) <br />
Mu Li(Oyster Shell) <br />
<br />
13、Checking endogenous wind and relieving spasm. <br />
Gou Teng(Uncaria Stem With Hooks) <br />
Tian Ma(Gastrodia Tuber) <br />
Quan Xie(Scorpion) <br />
Wu Gong(Centipede) <br />
Bai Jiang Can(Batryticated Silkworm) <br />
Chan Tui(Cicada Slough) <br />
Di Long(Earthworm) <br />
Niu Huang(Cow Bezoare) <br />
<br />
14、Checking endogenous wind and calming the liver-yang <br />
Gou Teng(Uncaria Stem With Hooks) <br />
Tian Ma(Gastrodia Tuber) <br />
Ju Hua(Chrysanthemum Flower) <br />
<br />
15、Detoxicating, resolving boils, draining pus <br />
Yu Xing Cao(Houttuynia) <br />
Bai Jiang Cao(Patrinia) <br />
Bai Zhi(Dahurian Angelica Root) <br />
Tian Hua Fen(Trichosanthes Root) <br />
Yi Yi Ren(Coix Seed) <br />
Jie Geng(Platycodon Root) <br />
<br />
16、Subsiding swelling and promoting tissue regeneration <br />
Ru Xiang(Frankincense) <br />
Mo Yao(Myrrh) <br />
<br />
17、Resolving hard lumps <br />
Hai Zao(Sargassum) <br />
Kun Bu(Japanese Sea Tangle) <br />
Mu Li(Oyster Shell) <br />
<br />
18、Clearing dampness to reduce phlegm <br />
Ban Xia(Pinellia Tuber) <br />
Tian Nan Xing(Arisaema Tuber) <br />
<br />
19、Sending down rebellious qi, clearing phlegm <br />
Su Zi(Perilla Fruit) <br />
Xuan Fu Hua(Inula Flower) <br />
Ting Li Zi(Lepidium Seed) <br />
Sang Bai Pi(Mulberry Bark) <br />
Lai Fu Zi(Radish Seed) <br />
Qian Hu(Peucedanum Root) <br />
Kuan Dong Hua(Coltsfoot Flower) <br />
<br />
20、Astringing the lung to arrest cough <br />
Wu Wei Zi(Schisandra Fruit) <br />
Wu Mei(Black Plum) <br />
Ke Zi(Chebula Fructus) <br />
Bai Guo(Gingko Nut) <br />
<br />
Medboop <br />
To be continued.</p>
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